Authors
Danish Technological Institute
Abstract
This report profiles the food and beverage industry cluster in Flanders, Belgium. Flanders is one of the three Belgian regions and covers almost half of the Belgian territory and the entire Belgian coastline. The region’s food industry has a long history and tradition, but is currently undergoing intense restructuring. Recent initiatives are aimed at fuelling innovation in the sector to keep it competitive in global markets.

EMCC case studies - The food cluster in the Flanders region

English (256.23 KB - PDF)
Reference nº
EF06413

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